Old-Fashioned White Bread Recipe

-1 cup warm water (around 110°F)
-1/4 cup whole milk (around 110°F)
-2 1/4 teaspoons Fleischmann’s active dry yeast
-2 tablespoons white sugar 
-4 tablespoons softened unsalted butter 
-1 1/2 teaspoons salt
-3 1/4 cups White Lily bread flour  

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Fiddle Upgrade!

I've been looking for an upgraded fiddle for a long time, and I found “the one” at the Violin Shop in Nashville, TN on May 13! This is a 1921 Heberlein that was made in Germany, and let me tell…

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Graduating with a BBA

Big news! I’m so happy to say that I’ve finished my bachelor’s degree in business management from Lincoln Memorial University. I’ll be graduating with honors and as a member of the Delta Mu Delta international honor society in business. After…

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Last First Day at LMU

Today was my last first day at Lincoln Memorial University! I’ll be graduating this coming December with a BBA, and my concentration is management. I’m very thankful to my parents for allowing me the opportunity to continue my education after…

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Welcome to my new website!

Hey everyone!

I want to welcome you to my new website. I hope that you find something that you're interested in while you're here!

For the past five years, I've been performing across the region with numerous bands and…

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